Savory Pork Roast Recipe
- 1 garlic clove, minced
- 2 teaspoons dried marjoram
- 1 teaspoon salt
- 1 teaspoon rubbed sage
- 1 boneless whole Pork Loin roast (4 pounds)
- Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan.
- Bake, uncovered, at 350° for 80 minutes or until a meat thermometer reads 160°. Let stand for 10-15 minutes before slicing. Yield: 12 servings.
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Savory Pork Roast(10)
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We love this recipe. What a great tasting roast pork. Had with baked potatoes and a vegetable. Definitely recommend.
My husband and I loved this I changed out the salt for seasoning salt and it was really good!
This was tasty and very easy. It wasn't blow your mind different so I gave it 4 stars! But very good...after rubbing on the herb mixture I put it in the fridge for 2 hours, and it made the flavour more intense. Filled the house with a very nice smell while baking, not overwhelming!!! Would definitely make this again because it is very versatile and would go with any side dishes.
I used the rub on a pork loin roast. So simple, so easy and so company good.
I made this for New Years Day. I added an extra step, I made a few holes in the roast and cut up some garlic and put it inside the holes. I do this for any roast I make, it just makes the meat more tender. Aside from that, I followed the reccipe to the T. This was the best pork roast I have ever made. Full of flavor. Everyone loved it and it was so easy.