Savory Pork Roast Recipe
- 1 garlic clove, minced
- 2 teaspoons dried marjoram
- 1 teaspoon salt
- 1 teaspoon rubbed sage
- 1 boneless whole pork loin roast (4 pounds)
- Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan.
- Bake, uncovered, at 350° for 80 minutes or until a meat thermometer reads 160°. Let stand for 10-15 minutes before slicing. Yield: 12 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Savory Pork Roast
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"I used it as is and it was great have used this at least 4 times"
"Delicious! DH asked me to repeat this one, so it is now my "go to" pork roast recipe."
"We love this recipe. What a great tasting roast pork. Had with baked potatoes and a vegetable. Definitely recommend."
"My husband and I loved this I changed out the salt for seasoning salt and it was really good!"
"This was tasty and very easy. It wasn't blow your mind different so I gave it 4 stars! But very good...after rubbing on the herb mixture I put it in the fridge for 2 hours, and it made the flavour more intense. Filled the house with a very nice smell while baking, not overwhelming!!! Would definitely make this again because it is very versatile and would go with any side dishes."