Savory Pork Chops Recipe

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Savory Pork Chops Recipe

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Relates Debbie Terenzini-Wilkerson of Lusby, Maryland, "I love these tender pork chops smothered in a mouthwatering sauce. It's the perfect blend of mustard, soy sauce, ketchup and orange marmalade."—Debbie Terenzini-Wilkerson, Lusby, Maryland
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground mustard
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 4 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 2 tablespoons canola oil
  • MUSTARD SAUCE:
  • 2 teaspoons ground mustard
  • 1 cup water
  • 1/2 cup chopped onion
  • 2 tablespoons ketchup
  • 2 tablespoons orange marmalade
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard

Directions

In a large resealable plastic bag; combine the first four ingredients; add pork chops, a few pieces at a time, and shake to coat.
In a large skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until a thermometer reads 160°, about 20 minutes. Serve sauce with pork. Yield: 4 servings.
Originally published as Savory Pork Chops in Taste of Home April/May 2001, p41

  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground mustard
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 4 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 2 tablespoons canola oil
  • MUSTARD SAUCE:
  • 2 teaspoons ground mustard
  • 1 cup water
  • 1/2 cup chopped onion
  • 2 tablespoons ketchup
  • 2 tablespoons orange marmalade
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  1. In a large resealable plastic bag; combine the first four ingredients; add pork chops, a few pieces at a time, and shake to coat.
  2. In a large skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until a thermometer reads 160°, about 20 minutes. Serve sauce with pork. Yield: 4 servings.
Originally published as Savory Pork Chops in Taste of Home April/May 2001, p41

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