Savory Plum Sauce Recipe

Publisher Photo
This flavorful sauce tastes fantastic served with pork or poultry dishes. Plus, it's very quick and easy to stir together.—Nancy Mendoza, Yakima, Washington
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:22 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 22 servings

Ingredients

  • 2 cans (30 ounces each) purple plums, drained and pitted
  • 1/4 cup sugar
  • 3 tablespoons orange juice concentrate
  • 4-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons cider vinegar
  • 1/2 to 3/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon curry powder
  • 1-1/2 teaspoons cornstarch
  • 1 tablespoon cold water

Nutritional Facts

1 serving (2 tablespoons) equals 32 calories, trace fat (trace saturated fat), 0 cholesterol, 54 mg sodium, 8 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Place plums in blender or food processor; cover and process until smooth. Transfer to a saucepan; add sugar, or orange juice concentrate, lemon juice, vinegar and seasoning. Bring to a boil. Combine cornstarch and water until smooth; gradually add to plum mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve as a condiment with pork or poultry. Yield: about 2-3/4 cups.
Originally published as Savory Plum Sauce in Country Woman July/August 2000, p35

Nutritional Facts

1 serving (2 tablespoons) equals 32 calories, trace fat (trace saturated fat), 0 cholesterol, 54 mg sodium, 8 g carbohydrate, 1 g fiber, trace protein.

Reviews for Savory Plum Sauce

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 16, 2011

This is a zippy and mildly warm sauce. It has a sweet and spicy flavor all at the same time. When I'm looking for something to make with my plumbs next year I am likely to go back to the recipe.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT