Show Subscription Form




Savory Pepper Steak Recipe

Read Reviews (3)
4 3
Publisher Photo
I sometimes like to add mushrooms and water chestnuts to this savory steak as well.—Cindy Gerber, Ayr, Ontario
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES: 8 servings

Ingredients

  • 1-1/4 cups beef broth, divided
  • 1/4 cup soy sauce
  • 1-1/4 teaspoons ground ginger
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1-1/2 pounds boneless round steak, cut into strips
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • 4 medium green peppers, julienned
  • 2 large tomatoes, peeled and chopped
  • 3 tablespoons cornstarch
  • Hot cooked rice

Nutritional Facts

1 serving (1 each) equals 213 calories, 10 g fat (2 g saturated fat), 48 mg cholesterol, 618 mg sodium, 9 g carbohydrate, 2 g fiber, 21 g protein.

Directions

  1. In a small bowl, combine 3/4 cup broth, soy sauce, ginger, sugar and pepper; set aside.
  2. In a skillet or wok over medium-high heat, brown beef and garlic in oil. Add peppers and tomatoes. Cook and stir until peppers are crisp-tender, about 3 minutes. Stir the soy sauce mixture and add to pan. Cover and cook until the meat is tender, about 15 minutes.
  3. Combine cornstarch with the remaining broth until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice. Yield: 8 servings.
Originally published as Pepper Steak in Country Woman July/August 1998, p35

Nutritional Facts

1 serving (1 each) equals 213 calories, 10 g fat (2 g saturated fat), 48 mg cholesterol, 618 mg sodium, 9 g carbohydrate, 2 g fiber, 21 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Savory Pepper Steak(3)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 6, 2013

I substituted 2 onions for the tomatoes. Tasty.

MY REVIEW
Reviewed Dec. 26, 2012

I made half the recipe, so 1/8 cup of soy sauce was not as flavorful as the full amount. I omitted the sugar as that would make the sauce stick to the pan. My son hates tomatoes so they didn't appear in the finished dish.

MY REVIEW
Reviewed Feb. 18, 2010

I marinated the strips of steak in the first 5 ingredients except I used low salt soy sauce. I quartered the tomatoes since a family member didn't like tomatoes & this may it easy for her to omit the tomatoes but still received the benefits of their flavor. When I make it again, I will add quartered onions to give it an enhanced flavor.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT