Taste of Home
Savory Party Bread
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 8 servings.
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. —Kay Daly, Raleigh, North Carolina
Ingredients
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1 unsliced round loaf sourdough bread (1 pound)
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1 pound Monterey Jack cheese
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1/2 cup butter, melted
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1/2 cup chopped green onions
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2 to 3 teaspoons poppy seeds
Directions
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1.
Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread.
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2.
In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake for 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.
Nutrition Facts
1 serving: 481 calories, 31g fat (17g saturated fat), 91mg cholesterol, 782mg sodium, 32g carbohydrate (1g sugars, 2g fiber), 17g protein.
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