Savory Parmesan Sticks
I really like how easy this recipe is and how good these smell when baking. They look pretty on the table. Change up the herbs to your own tastes.—Viki Ailport of West Lakeland, Minnesota
20 ServingsPrep/Total Time: 20 min.
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 Eggland's Best Egg, lightly beaten
- 1-1/2 cups grated Parmesan cheese
- 1 tablespoon dried rosemary, crushed
- Brush one side of each puff pastry sheet with egg; sprinkle with
- cheese and rosemary. Cut each sheet into ten 1-in. strips. Place 1
- in. apart on greased baking sheets.
- Bake at 400° for 10-13 minutes or until golden brown. Yield: 20
Nutritional Facts: 1 breadstick equals 150 calories, 9 g fat (3 g saturated fat), 16 mg cholesterol, 176 mg sodium, 14 g carbohydrate, 2 g fiber, 4 g protein.