Show Subscription Form




Savory Parmesan Sticks Recipe
Savory Parmesan Sticks Recipe photo by Taste of Home

Savory Parmesan Sticks Recipe

Publisher Photo
I really like how easy this recipe is and how good these smell when baking. They look pretty on the table. Change up the herbs to your own tastes.—Viki Ailport of West Lakeland, Minnesota
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 20 servings

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 egg, lightly beaten
  • 1-1/2 cups grated Parmesan cheese
  • 1 tablespoon dried rosemary, crushed

Nutritional Facts

1 breadstick equals 150 calories, 9 g fat (3 g saturated fat), 16 mg cholesterol, 176 mg sodium, 14 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Brush one side of each puff pastry sheet with egg; sprinkle with cheese and rosemary. Cut each sheet into ten 1-in. strips. Place 1 in. apart on greased baking sheets.
  2. Bake at 400° for 10-13 minutes or until golden brown. Yield: 20 breadsticks.
Originally published as Savory Parmesan Sticks in Simple & Delicious May/June 2008, p61

Nutritional Facts

1 breadstick equals 150 calories, 9 g fat (3 g saturated fat), 16 mg cholesterol, 176 mg sodium, 14 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Savory Parmesan Sticks

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT