Savory Orange Salmon Recipe
- 2 garlic cloves, minced
- 1 teaspoon fennel seed
- 1 teaspoon olive oil
- 4 salmon fillets (1 inch thick and 4 ounces each)
- 1/2 teaspoon salt
- 1 cup orange juice
- 1. In a large nonstick skillet coated with cooking spray, cook garlic and fennel seed in oil for 2 minutes. Sprinkle salmon with salt; add to skillet. Top with orange juice. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until fish flakes easily with a fork.
- 2. Remove salmon and keep warm. Simmer sauce, uncovered, for 6-9 minutes or until slightly thickened. Spoon over fillets. Yield: 4 servings.
1 each: 249 calories, 14g fat (3g saturated fat), 67mg cholesterol, 363mg sodium, 7g carbohydrate (6g sugars, trace fiber), 23g protein
Reviews for Savory Orange Salmon
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.