Savory Orange Dressing Recipe

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Savory Orange Dressing Recipe
Savory Orange Dressing Recipe photo by Taste of Home
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Savory Orange Dressing Recipe

Read Reviews
4 1 1
Publisher Photo
This recipe was in my files for years before I finally tried it one Thanksgiving. My family loves the combination of orange and carrots.—Dixie Terry, Goreville, Illinois
MAKES:
10 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.

Ingredients

  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1/3 cup butter
  • 2 teaspoons chicken bouillon granules
  • 2-1/2 cups boiling water
  • 1 package (14 ounces) seasoned stuffing cubes
  • 1/2 cup shredded carrot
  • 1/4 cup orange juice
  • 2 teaspoons grated orange peel

Directions

In a small skillet, saute celery and onion in butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the stuffing cubes, carrot, orange juice, peel and the celery mixture.
Spoon into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 15 minutes longer or until heated through. Yield: 10 servings.
Originally published as Savory Orange Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p125

Nutritional Facts

3/4 cup: 215 calories, 8g fat (4g saturated fat), 16mg cholesterol, 811mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 5g protein.

  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1/3 cup butter
  • 2 teaspoons chicken bouillon granules
  • 2-1/2 cups boiling water
  • 1 package (14 ounces) seasoned stuffing cubes
  • 1/2 cup shredded carrot
  • 1/4 cup orange juice
  • 2 teaspoons grated orange peel
  1. In a small skillet, saute celery and onion in butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the stuffing cubes, carrot, orange juice, peel and the celery mixture.
  2. Spoon into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 15 minutes longer or until heated through. Yield: 10 servings.
Originally published as Savory Orange Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p125

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MY REVIEW
LadyNaava User ID: 1971856 70723
Reviewed Jul. 13, 2009

"My mother loved this. I felt it was good but not great. It wasn't 'orangey' enough for me. I doubled the orange requirement and it still tasted not so orange. I'm probably going to trpple next time."

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