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Savory Orange Dressing Recipe
Savory Orange Dressing Recipe photo by Taste of Home

Savory Orange Dressing Recipe

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This recipe was in my files for years before I finally tried it one Thanksgiving. My family loves the combination of orange and carrots.—Dixie Terry, Goreville, Illinois
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES: 10 servings

Ingredients

  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1/3 cup butter
  • 2 teaspoons chicken bouillon granules
  • 2-1/2 cups boiling water
  • 1 package (14 ounces) seasoned stuffing cubes
  • 1/2 cup shredded carrot
  • 1/4 cup orange juice
  • 2 teaspoons grated orange peel

Nutritional Facts

1 serving (3/4 cup) equals 215 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 811 mg sodium, 33 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a small skillet, saute celery and onion in butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the stuffing cubes, carrot, orange juice, peel and the celery mixture.
  2. Spoon into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 15 minutes longer or until heated through. Yield: 10 servings.
Originally published as Savory Orange Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p125

Nutritional Facts

1 serving (3/4 cup) equals 215 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 811 mg sodium, 33 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Savory Orange Dressing

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MY REVIEW
Reviewed Jul. 13, 2009

My mother loved this. I felt it was good but not great. It wasn't 'orangey' enough for me. I doubled the orange requirement and it still tasted not so orange. I'm probably going to trpple next time.

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