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Savory Onion Muffins Recipe
Savory Onion Muffins Recipe photo by Taste of Home

Savory Onion Muffins Recipe

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“I found this recipe on a paper market bag years ago,” writes Norma Saunders of Los Angeles, California. “I've made it more times than I can count, and my family and friends really enjoy it. It has a great tangy flavor and is so easy to make.”
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 1/3 cup chopped onion
  • 1-1/2 teaspoons butter
  • 1/2 cup biscuit/baking mix
  • 1-1/2 teaspoons poppy seeds
  • 3 tablespoons 2% milk
  • 2 tablespoons beaten egg, divided
  • 3 tablespoons sour cream
  • Dash pepper
  • Dash paprika

Nutritional Facts

1 muffin (prepared with reduced-fat butter and reduced-fat sour cream) equals 220 calories, 11 g fat (4 g saturated fat), 77 mg cholesterol, 451 mg sodium, 25 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine biscuit mix and poppy seeds. In another bowl, combine milk and 1 tablespoon egg. Stir into dry ingredients just until moistened.
  2. Coat muffin cups with cooking spray; fill three-fourths full with batter. Combine the sour cream, pepper and remaining egg. Spoon onion over muffin batter; spread with sour cream mixture. Sprinkle with paprika.
  3. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 2 muffins.
Originally published as Savory Onion Muffins in Cooking for 2 Fall 2008, p58

Nutritional Facts

1 muffin (prepared with reduced-fat butter and reduced-fat sour cream) equals 220 calories, 11 g fat (4 g saturated fat), 77 mg cholesterol, 451 mg sodium, 25 g carbohydrate, 1 g fiber, 7 g protein.

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