- 1/4 cup all-purpose flour, divided
- 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
- 2 tablespoons olive oil
- 1 envelope onion soup mix
- 1 bottle (12 ounces) beer or nonalcoholic beer
- Place 2 tablespoons flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil on all sides. Remove and keep warm.
- Add soup mix and remaining flour, stirring to loosen browned bits from pan. Gradually whisk in beer. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Return chicken to the pan. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until chicken juices run clear. Yield: 6 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Savory Onion Chicken
"easy to make and so delicious! Moist and flavorful! I didn't change a thing."
"This was so gross even with using name brand onion soup mix and good beer"
"i loved it only i would use boneless next time"
"easy and very good. Need more be said?"
"This was absolutely delicious."
"Yuck. 'nuf said."
"It may be the brand of onion soup mix I used or maybe the brand of beer but this did not work for me at all. The sauce was bitter."
"I was alittle nervous to try this but am so glad I did. The two taste combined were really good. Give it a try."