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Savory Onion Chicken

 Savory Onion Chicken
Dinner doesn't get any easier than this tasty chicken entree. Buy chicken that's already cut up to save even more time. —Julia Anderson, Ringgold, Georgia
6 ServingsPrep/Total Time: 30 min.


  • 1/4 cup all-purpose flour, divided
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 2 tablespoons olive oil
  • 1 envelope onion soup mix
  • 1 bottle (12 ounces) beer or nonalcoholic beer


  • Place 2 tablespoons flour in a large resealable plastic bag. Add
  • chicken, a few pieces at a time, and shake to coat. In a large
  • skillet, brown chicken in oil on all sides. Remove and keep warm.
  • Add soup mix and remaining flour, stirring to loosen browned bits
  • from pan. Gradually whisk in beer. Bring to a boil; cook and stir
  • for 2 minutes or until thickened.
  • Return chicken to the pan. Bring to a boil. Reduce heat; cover and
  • simmer for 12-15 minutes or until chicken juices run clear.
  • Yield: 6 servings.
Nutritional Facts: 1 serving equals 231 calories, 11 g fat (2 g saturated fat), 73 mg cholesterol, 469 mg sodium, 7 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.

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Savory Onion Chicken (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.