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Savory Noodle Rice Pilaf Recipe
Savory Noodle Rice Pilaf Recipe photo by Taste of Home

Savory Noodle Rice Pilaf Recipe

Publisher Photo
A combination of fine egg noodles and long grain rice makes this side dish a savory change-of-pace. Judy Barry of West Milford, New Jersey seasons the pilaf with minced garlic, fresh parsley and a little butter.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup uncooked fine egg noodles, broken
  • 2 teaspoons canola oil
  • 1 tablespoon butter
  • 1 cup uncooked long grain rice
  • 3 garlic cloves, minced
  • 2 cups water
  • 2 teaspoons sodium-free chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup minced fresh parsley

Nutritional Facts

2/3 cup equals 161 calories, 4 g fat (1 g saturated fat), 8 mg cholesterol, 123 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. In a large saucepan, cook and stir noodles in oil and butter until lightly browned. Stir in the rice and garlic; cook 2 minutes longer. Add the water, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes. Stir in parsley; cover and cook 2-5 minutes longer or until rice is tender. Yield: 6 servings.
Originally published as Rice Pilaf in Light & Tasty April/May 2006, p51

Nutritional Facts

2/3 cup equals 161 calories, 4 g fat (1 g saturated fat), 8 mg cholesterol, 123 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Savory Noodle Rice Pilaf

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 8, 2011

This was very good. Great alternative to Rice A Roni without all the additives. I used thin spaghetti broken into small pieces which was the only time consuming part of making this. Otherwise, very quick and easy with ingredients I always have on hand. I did up the chicken bouillon by another 1/2-1 tsp, but it probably didn't need it. A definite keeper.

MY REVIEW
Reviewed Sep. 13, 2010

I found this receipe and wanted to make it but I didnt have egg noodles so i used spaghetti broke into small pieces. I browned it with the rice in a skillet and at the last minute thought of adding peas. It was so good. I will never buy the box rice dishes again. Thanks

MY REVIEW
Reviewed Nov. 9, 2009

My husband loved this Rice Pilaf!

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