Savory Mustard Pork Roast Recipe
Savory Mustard Pork Roast Recipe photo by Taste of Home
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Savory Mustard Pork Roast Recipe

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The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness. —Ezra Elkon, Charles Town, West Virginia
TOTAL TIME: Prep: 20 min. Cook: 6 hours + standing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours + standing
MAKES: 8 servings

Ingredients

  • 1 boneless pork shoulder butt roast (3 to 4 pounds)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) beef broth
  • 1/2 cup dry red wine
  • 3/4 cup stone-ground mustard
  • 6 garlic cloves, minced
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 1 teaspoon dried thyme
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Nutritional Facts

4 ounces cooked pork with 1/2 cup sauce: 395 calories, 21g fat (6g saturated fat), 101mg cholesterol, 1103mg sodium, 18g carbohydrate (12g sugars, 2g fiber), 31g protein .

Directions

  1. Sprinkle roast with salt and pepper; brown in oil in a large skillet on all sides. Transfer to a 5-qt. slow cooker. Add tomatoes and onion; pour broth and wine around meat. Combine the mustard, garlic, honey, molasses and thyme; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender.
  2. Remove roast; cover and let stand for 15 minutes before slicing. Meanwhile, skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork and serve with sauce. Yield: 8 servings.
Originally published as Savory Mustard Pork Roast in Simple & Delicious February/March 2013, p38

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Savory Mustard Pork Roast

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
robbrd 245139
Reviewed Mar. 8, 2016

"My husband and kids liked the flavor from the sauce. 4 stars says a lot because they aren't huge fans of pork. I made this to shake things up a bit."

MY REVIEW
ddh310 214199
Reviewed Dec. 6, 2014

"I just made this tonight and it was delicious. A must make!! My hubby doesn't really like pork but he loved it!!"

MY REVIEW
mommyof2keikis 125829
Reviewed Feb. 9, 2013

"Excellent! My family thoroughly enjoyed it and it's going to be part of our meal planning for sure!"

MY REVIEW
Jamieandhoward 199944
Reviewed Jan. 8, 2013

"Easy recipe. Great flavors. Hats off to the chef that created this recipe."

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