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Savory Mushroom Bread Recipe
Savory Mushroom Bread Recipe photo by Taste of Home

Savory Mushroom Bread Recipe

Publisher Photo
The hearty texture, rustic appearance and savory flavor make this yeast bread a winner with dinner guests time and time again. Nothing can compare to the heavenly aroma while it bakes.—Greg Hageli, Elmhurst, Illinois
TOTAL TIME: Prep: 35 min. + rising Bake: 20 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 35 min. + rising Bake: 20 min. + cooling
MAKES: 32 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1 pound fresh mushrooms, chopped
  • 1 medium onion, finely chopped
  • 3 tablespoons soy sauce
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2 tablespoons plain yogurt
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 4-3/4 to 5-1/4 cups all-purpose flour

Nutritional Facts

1 slice equals 92 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 172 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1 starch.

Directions

  1. In a large skillet, melt butter. Add mushrooms and onion; saute until tender. Add soy sauce; cook and stir 2 minutes longer. Cool to room temperature.
  2. In a large bowl, dissolve yeast in warm water. Add the yogurt, honey, salt, mushroom mixture and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Divide dough in half; shape into loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 400° for 20-25 minutes or until golden brown. Yield: 2 loaves (16 slices each).
Originally published as Savory Mushroom Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p167

Nutritional Facts

1 slice equals 92 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 172 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1 starch.

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