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Savory Meatballs Recipe

Savory Meatballs Recipe

A neighbor shared this recipe with me at a block party back in the '60s. It's been a favorite of my family's and is easy to fix for a large group.
TOTAL TIME: Prep: 25 min. Bake: 45 min. YIELD:8 servings

Ingredients

  • 2 eggs, lightly beaten
  • 1 medium onion, chopped
  • 2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon poultry seasoning
  • 1/3 cup cornmeal
  • 3/4 cup milk
  • 2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 3 tablespoons vegetable oil
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1-1/2 cups water

Directions

  • 1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 2-in. balls. In a large skillet, brown meatballs in batches in oil over medium-high heat.
  • 2. Place in a 2-qt. baking dish. Combine soup and water; pour over meatballs. Bake, uncovered, at 350° for 45-50 minutes or until a meat thermometer inserted in meatballs reads 160&edg;. Yield: 8 servings.

Nutritional Facts

1 serving (3 each) equals 363 calories, 23 g fat (8 g saturated fat), 133 mg cholesterol, 644 mg sodium, 11 g carbohydrate, 1 g fiber, 26 g protein.