Savory Meatballs Recipe
Savory Meatballs Recipe photo by Taste of Home

Savory Meatballs Recipe

Publisher Photo
A neighbor shared this recipe with me at a block party back in the '60s. It's been a favorite of my family's and is easy to fix for a large group.
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 2 eggs, lightly beaten
  • 1 medium onion, chopped
  • 2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon poultry seasoning
  • 1/3 cup cornmeal
  • 3/4 cup milk
  • 2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 3 tablespoons vegetable oil
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1-1/2 cups water

Nutritional Facts

1 serving (3 each) equals 363 calories, 23 g fat (8 g saturated fat), 133 mg cholesterol, 644 mg sodium, 11 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 2-in. balls. In a large skillet, brown meatballs in batches in oil over medium-high heat.
  2. Place in a 2-qt. baking dish. Combine soup and water; pour over meatballs. Bake, uncovered, at 350° for 45-50 minutes or until a meat thermometer inserted in meatballs reads 160&edg;. Yield: 8 servings.
Originally published as Savory Meatballs in Reminisce July/August 1992, p37

Nutritional Facts

1 serving (3 each) equals 363 calories, 23 g fat (8 g saturated fat), 133 mg cholesterol, 644 mg sodium, 11 g carbohydrate, 1 g fiber, 26 g protein.

Reviews for Savory Meatballs

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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3 Star
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MY REVIEW
Reviewed Aug. 17, 2012

So tasty! I used ground pork instead of beef and it worked just as nice I think. You have to try this one!

MY REVIEW
Reviewed Dec. 21, 2010

Good but need to double the ground mustard, poultry seasoning and make the meatballs smaller in size.

MY REVIEW
Reviewed Jan. 30, 2010

It seems I always have someone begging me to make meatballs. This is the recipe they want because I've made it many times. I usually serve it with noodles or mashed potatoes and sometimes rice.

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