- overnight. Cut into 1/2-in.-thick slices. Spread rolls with mustard
- and top with meat loaf slices. Yield: 14-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 320 calories, 16 g fat (6 g saturated fat), 43 mg cholesterol, 740 mg sodium, 30 g carbohydrate, 2 g fiber, 12 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.