Savory Maple Bacon Muffins Recipe

Publisher Photo
These hearty muffins combine the fabulous flavors of pancakes and bacon. They're great for breakfast on the run.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:21 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 21 servings

Ingredients

  • 1 cup quick-cooking oats
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup maple syrup
  • 10 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 each) equals 134 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 224 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the oats, flours, brown sugar, baking powder, baking soda and salt. In another bowl, beat the eggs, buttermilk and syrup. Stir into dry ingredients just until moistened. Fold in bacon.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 21 muffins.
Originally published as Maple Bacon Muffins in Best of Country Breads 2000, p15

Nutritional Facts

1 serving (1 each) equals 134 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 224 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Savory Maple Bacon Muffins

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 9, 2012

"When I made the batter for these muffins it seemed a little runny, but I was sure I had followed the recipe accurately. They came out flat on top with some, fallen in the middle. They were not a big hit at our house."

MY REVIEW
Reviewed Oct. 9, 2009

"I made these minus the bacon(!). They were VERY good, however the tops were flat, so IMO they would definitely be a "family" recipe, not one I would bake to give away."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT