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Savory Italian Stew Recipe
Savory Italian Stew Recipe photo by Taste of Home
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Savory Italian Stew Recipe

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My niece shared this recipe with me, and whenever I’ve served it, I get requests for the recipe. The sausage, tortellini, tomatoes, zucchini and herbs make it different from typical stews featuring meat and potatoes. It’s a hearty one-dish meal that’s simple to prepare.
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES: 6-8 servings

Ingredients

  • 1 pound bulk Italian sausage
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 3 cups beef broth
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 can (8 ounces) tomato sauce
  • 1 medium carrot, thinly sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 small zucchini, sliced
  • 1/3 cup chopped green pepper
  • 2 tablespoons minced fresh parsley
  • Grated Parmesan cheese

Nutritional Facts

1-1/3 cup: 233 calories, 11g fat (4g saturated fat), 36mg cholesterol, 919mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 12g protein .

Directions

  1. In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink and onion is tender. Drain. Add garlic; cook 1 minute longer.
  2. Stir in the broth, tomatoes, tomato sauce, carrot, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Gently stir in the tortellini, zucchini, green pepper and parsley. Cover and simmer for 20-25 minutes or until tortellini is tender. Serve with cheese. Yield: 6-8 servings (2 quarts).
Originally published as Italian Stew in Country December/January 2007, p51

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Savory Italian Stew

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
catweber 162501
Reviewed Aug. 18, 2014

"yummy and simple! my family fights for the leftovers!"

MY REVIEW
JessBella6 101305
Reviewed Mar. 7, 2013

"Fast, simple, satisfying comfort food!"

MY REVIEW
lisaanne5 147749
Reviewed Jan. 24, 2013

"<p>Absolutely LOVE this recipe! I add extra veggies...so YUMMY!"

MY REVIEW
lurky27 162498
Reviewed Feb. 7, 2012

"We used bulk Italian sausage, diced tomatoes instead of stewed & whole wheat tortellini. Yum!

~ Theresa"

MY REVIEW
rach42878 147996
Reviewed Oct. 31, 2010

"Very yummy!!! I increased the veggies in it and paired it with garlic bread. I will make again and again."

MY REVIEW
avonlady1989 168390
Reviewed Jan. 10, 2010

"I made some changes to the recipe.

1 med. onion
3-4 garlic cloves minced
1 small summer squash sliced
3 tablespoons grated parmesan cheese.
2 cans chicken stock
Add parmesan cheese when you add tomates, stock and herbs. Cook 30 minutes
Add squash and zucchini - cook 10 minutes
Add Tortellini, and cook 20-25 minutes.
I get rave reviews each time I make it."

MY REVIEW
karen1965B 208556
Reviewed Dec. 4, 2009

"Very tasty and easy to make."

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