- from the refrigerator 30 minutes before baking. Bake according to
- directions. Yield: 12 servings.
Nutritional Facts: 1 piece equals 414 calories, 25 g fat (11 g saturated fat), 242 mg cholesterol, 824 mg sodium, 25 g carbohydrate, 1 g fiber, 19 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.