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Savory Italian Sausage and Peppers Recipe

Savory Italian Sausage and Peppers Recipe

My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often. —Jeanne Corsi, Arnold, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD:12 servings

Ingredients

  • 3 pounds Italian sausage links, cut into 3/4-inch slices
  • 4 medium green peppers, cut into thin strips
  • 1 medium onion, thinly sliced and quartered
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 tablespoons chicken broth
  • 6 plum tomatoes, coarsely chopped
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon lemon juice

Directions

  • 1. In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients.
  • 2. Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon. Yield: 12 servings.

Nutritional Facts

1 each: 230 calories, 13g fat (4g saturated fat), 63mg cholesterol, 829mg sodium, 8g carbohydrate (0g sugars, 1g fiber), 20g protein .

Reviews for Savory Italian Sausage and Peppers

Sort By :
MY REVIEW
dvierzen
Reviewed Oct. 2, 2014

"This was surprisingly flavorful. My husband and I really enjoyed. I will be making it again."

MY REVIEW
Moodygirl
Reviewed Jun. 4, 2014

"Fast and easy and yummy!"

MY REVIEW
luigimon
Reviewed Jan. 23, 2014

"We served it over spaghetti, added a red pepper, and it was soooooo good!!"

MY REVIEW
robertahammond
Reviewed Feb. 9, 2013

"I have made this using hot Italian Sausage and it is a hit every time....delicious!!"

MY REVIEW
Kris Countryman
Reviewed Aug. 25, 2010

"This is so tasty. Really loved this quick and easy recipe."

MY REVIEW
jsrsajbe
Reviewed Mar. 11, 2010

"Yum!! We loved it. I used the sweet italian sausage."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.