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Savory Italian Rounds

 Savory Italian Rounds
A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make them for her when she was little. Because they're a snap to put together, I frequently fix them for my family during the week...and for company on the weekends. -Donna Ebert, Jackson, Wisconsin
10 ServingsPrep/Total Time: 30 min.


  • 2/3 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon dried oregano
  • Dash onion salt
  • 1 tube (12 ounces) refrigerated buttermilk biscuits


  • In a small bowl, combine the first seven ingredients. Separate
  • biscuits and place on two ungreased baking sheets. Let stand for 5
  • minutes.
  • Flatten biscuits into 4-in. circles. Spread about 1 tablespoon
  • mayonnaise mixture over each circle to within 1/2 in. of edge.
  • Bake at 400° for 10-13 minutes or until golden brown. Serve warm.
  • Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 187 calories, 11 g fat (2 g saturated fat), 8 mg cholesterol, 484 mg sodium, 16 g carbohydrate, trace fiber, 5 g protein.