Savory Italian Rounds Recipe
Savory Italian Rounds Recipe photo by Taste of Home
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Savory Italian Rounds Recipe

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A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make them for her when she was little. Because they're a snap to put together, I frequently fix them for my family during the week...and for company on the weekends. -Donna Ebert, Jackson, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 2/3 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon dried oregano
  • Dash onion salt
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Nutritional Facts

1 each: 187 calories, 11g fat (2g saturated fat), 8mg cholesterol, 484mg sodium, 16g carbohydrate (0g sugars, 0g fiber), 5g protein .


  1. In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes.
  2. Flatten biscuits into 4-in. circles. Spread about 1 tablespoon mayonnaise mixture over each circle to within 1/2 in. of edge.
  3. Bake at 400° for 10-13 minutes or until golden brown. Serve warm. Yield: 10 servings.
Originally published as Savory Italian Rounds in Quick Cooking November/December 1999, p27

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Joscy 21731
Reviewed Feb. 16, 2014

"MGoodness, making these again today to go along with Bow Tie Ham Bake. K."

grannygourmet 28406
Reviewed May. 16, 2009

"Nice upgrade from plain refrigerated biscuits. I will, however, cut back a little on the Parmesan next time."

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