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Savory Italian Beef Sandwiches Recipe

Savory Italian Beef Sandwiches Recipe

Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."
TOTAL TIME: Prep: 15 min. Cook: 8 hours YIELD:10-12 servings


  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 3 tablespoons dried basil
  • 3 tablespoons dried oregano
  • 1 cup water
  • 1 envelope onion soup mix
  • 10 to 12 Italian rolls or sandwich buns


  • 1. Cut roast in half; place in a 5-qt. slow cooker. Combine the basil, oregano and water; pour over roast. Sprinkle with soup mix.
  • 2. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and keep warm. Strain broth and skim fat. Serve meat on rolls; use broth for dipping if desired. Yield: 10-12 servings.

Nutritional Facts

1 sandwich: 321 calories, 11g fat (4g saturated fat), 74mg cholesterol, 436mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 27g protein.

Reviews for Savory Italian Beef Sandwiches

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Remenec User ID: 6059530 225903
Reviewed May. 5, 2015

"There were no leftovers in our family wish this dish! Everyone loved these! The only thing I altered was the broth. I didn't think the recipe called so enough liquid so I added a cup of beef stock."

ChrisM318 User ID: 1609182 37424
Reviewed May. 24, 2012

"This is my sons favorite! I've made it so many times I can't count."

CakeOne User ID: 4595677 18153
Reviewed Jan. 18, 2012

"It was very good the only thing I changed was I used a beef broth in place of the water."

suedrayer User ID: 1327752 23914
Reviewed Jun. 27, 2011

"This is very similar to how I make my roast w/ carrots and potatoes. I also add a whole onion and use 2 or 3 bay leaves instead of the basil and oregano. Tastes great!"

Brenda Peak User ID: 5794809 12644
Reviewed Feb. 5, 2011

"this was very good my Husband said the he wants me to make this again soon !"

arizonacook User ID: 915179 18151
Reviewed Feb. 28, 2010

"I've got my own version of these in the crock pot right now."

jpsluis User ID: 2086387 9804
Reviewed Feb. 28, 2010

"Was very good, would not shred all the meat at once though would save what wasn't used 1st night and use in a stew for another night."

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