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Savory Italian Beef Sandwiches Recipe
Savory Italian Beef Sandwiches Recipe photo by Taste of Home
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Savory Italian Beef Sandwiches Recipe

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4.5 7 7
Publisher Photo
Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 10-12 servings

Ingredients

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 3 tablespoons dried basil
  • 3 tablespoons dried oregano
  • 1 cup water
  • 1 envelope onion soup mix
  • 10 to 12 Italian rolls or sandwich buns

Nutritional Facts

1 sandwich: 321 calories, 11g fat (4g saturated fat), 74mg cholesterol, 436mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 27g protein

Directions

  1. Cut roast in half; place in a 5-qt. slow cooker. Combine the basil, oregano and water; pour over roast. Sprinkle with soup mix.
  2. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and keep warm. Strain broth and skim fat. Serve meat on rolls; use broth for dipping if desired. Yield: 10-12 servings.
Originally published as Italian Beef Sandwiches in Taste of Home October/November 1996, p45


Reviews for Savory Italian Beef Sandwiches

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Remenec
Reviewed May. 5, 2015

"There were no leftovers in our family wish this dish! Everyone loved these! The only thing I altered was the broth. I didn't think the recipe called so enough liquid so I added a cup of beef stock."

MY REVIEW
ChrisM318
Reviewed May. 24, 2012

"This is my sons favorite! I've made it so many times I can't count."

MY REVIEW
CakeOne
Reviewed Jan. 18, 2012

"It was very good the only thing I changed was I used a beef broth in place of the water."

MY REVIEW
suedrayer
Reviewed Jun. 27, 2011

"This is very similar to how I make my roast w/ carrots and potatoes. I also add a whole onion and use 2 or 3 bay leaves instead of the basil and oregano. Tastes great!"

MY REVIEW
Brenda Peak
Reviewed Feb. 5, 2011

"this was very good my Husband said the he wants me to make this again soon !"

MY REVIEW
arizonacook
Reviewed Feb. 28, 2010

"I've got my own version of these in the crock pot right now."

MY REVIEW
jpsluis
Reviewed Feb. 28, 2010

"Was very good, would not shred all the meat at once though would save what wasn't used 1st night and use in a stew for another night."

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