Savory Italian Beef Sandwiches Recipe
Savory Italian Beef Sandwiches Recipe photo by Taste of Home

Savory Italian Beef Sandwiches Recipe

Publisher Photo
Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 10-12 servings

Ingredients

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 3 tablespoons dried basil
  • 3 tablespoons dried oregano
  • 1 cup water
  • 1 envelope onion soup mix
  • 10 to 12 Italian rolls or sandwich buns

Nutritional Facts

1 serving (1 each) equals 321 calories, 11 g fat (4 g saturated fat), 74 mg cholesterol, 436 mg sodium, 25 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. Cut roast in half; place in a 5-qt. slow cooker. Combine the basil, oregano and water; pour over roast. Sprinkle with soup mix.
  2. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and keep warm. Strain broth and skim fat. Serve meat on rolls; use broth for dipping if desired. Yield: 10-12 servings.
Originally published as Italian Beef Sandwiches in Taste of Home October/November 1996, p45

Nutritional Facts

1 serving (1 each) equals 321 calories, 11 g fat (4 g saturated fat), 74 mg cholesterol, 436 mg sodium, 25 g carbohydrate, 2 g fiber, 27 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Savory Italian Beef Sandwiches

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed May. 24, 2012

"This is my sons favorite! I've made it so many times I can't count."

MY REVIEW
Reviewed Jan. 18, 2012

"It was very good the only thing I changed was I used a beef broth in place of the water."

MY REVIEW
Reviewed Jun. 27, 2011

"This is very similar to how I make my roast w/ carrots and potatoes. I also add a whole onion and use 2 or 3 bay leaves instead of the basil and oregano. Tastes great!"

MY REVIEW
Reviewed Feb. 5, 2011

"this was very good my Husband said the he wants me to make this again soon !"

MY REVIEW
Reviewed Feb. 28, 2010

"I've got my own version of these in the crock pot right now.

"

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