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Savory Herb Butter Recipe

Savory Herb Butter Recipe

We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:10 servings


  • 1/2 cup butter, softened
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Dash garlic powder
  • Dash cayenne pepper
  • Hot cooked corn on the cob


  • 1. In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers up to 1 week or freeze up to 3 months. Yield: 2/3 cup.

Nutritional Facts

1 tablespoon equals 203 calories, 10 g fat (6 g saturated fat), 24 mg cholesterol, 130 mg sodium, 29 g carbohydrate, 4 g fiber, 4 g protein.

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