Savory Herb Butter

Name: Savory Herb Butter
Prep time: 5 min
Total time: 5 min
Yield: 2/3 cup.
Ingredients: 1/2 cup butter, softened; 1 tablespoon minced chives; 1 tablespoon minced fresh dill; 1 tablespoon minced fresh parsley; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; Dash garlic powder; Dash cayenne pepper; Hot cooked corn on the cob

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 2/3 cup.

We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.

Ingredients

1/2 cup butter, softened
1 tablespoon minced chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
Dash garlic powder
Dash cayenne pepper
Hot cooked corn on the cob

Directions

1. In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers up to 1 week or freeze up to 3 months.

Nutrition Facts

1 tablespoon: 203 calories, 10g fat (6g saturated fat), 24mg cholesterol, 130mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 4g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.