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Savory Herb Butter

 Savory Herb Butter
We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.
10 ServingsPrep/Total Time: 5 min.

Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Dash garlic powder
  • Dash cayenne pepper
  • Hot cooked corn on the cob

Directions

  • In a small bowl, combine the first eight ingredients. Serve with
  • corn. Refrigerate leftovers up to 1 week or freeze up to 3 months.
  • Yield: 2/3 cup.
Nutritional Facts: 1 tablespoon equals 203 calories, 10 g fat (6 g saturated fat), 24 mg cholesterol, 130 mg sodium, 29 g carbohydrate, 4 g fiber, 4 g protein.