Show Subscription Form




Savory Herb Butter Recipe
Savory Herb Butter Recipe photo by Taste of Home

Savory Herb Butter Recipe

Be the first to add a review
Publisher Photo
We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Dash garlic powder
  • Dash cayenne pepper
  • Hot cooked corn on the cob

Nutritional Facts

1 tablespoon equals 203 calories, 10 g fat (6 g saturated fat), 24 mg cholesterol, 130 mg sodium, 29 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers up to 1 week or freeze up to 3 months. Yield: 2/3 cup.
Originally published as Herb Butter in Backyard Living August/September 2007, p55

Nutritional Facts

1 tablespoon equals 203 calories, 10 g fat (6 g saturated fat), 24 mg cholesterol, 130 mg sodium, 29 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Savory Herb Butter

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes