Savory Herb Butter Recipe
Savory Herb Butter Recipe photo by Taste of Home
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Savory Herb Butter Recipe

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We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 10 servings


  • 1/2 cup butter, softened
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Dash garlic powder
  • Dash cayenne pepper
  • Hot cooked corn on the cob

Nutritional Facts

1 tablespoon: 203 calories, 10g fat (6g saturated fat), 24mg cholesterol, 130mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 4g protein.


  1. In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers up to 1 week or freeze up to 3 months. Yield: 2/3 cup.
Originally published as Herb Butter in Backyard Living August/September 2007, p55

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