Show Subscription Form




Savory Ham Cheesecake Recipe
Savory Ham Cheesecake Recipe photo by Taste of Home

Savory Ham Cheesecake Recipe

Read Reviews (2)
4.86 2
Publisher Photo
My mom was the best cook—everything she made was special. She served this elegant cheesecake on Sunday following a Saturday ham dinner. Now my family loves it, too!—Shannon Soper, West Bend, Wisconsin
TOTAL TIME: Prep: 35 min. Bake: 1 hour + chilling
MAKES:24-30 servings
TOTAL TIME: Prep: 35 min. Bake: 1 hour + chilling
MAKES: 24-30 servings

Ingredients

  • 3 cups oyster crackers, crushed
  • 1 cup grated Parmesan cheese
  • 1/3 cup butter, melted
  • FILLING:
  • 4 packages (8 ounces each) cream cheese, softened
  • 4 eggs, lightly beaten
  • 2 cups finely chopped fully cooked ham
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1/3 cup minced chives
  • 1/4 cup minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • Assorted crackers

Nutritional Facts

1 serving (1 slice) equals 128 calories, 9 g fat (5 g saturated fat), 56 mg cholesterol, 317 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a large bowl, combine the cracker crumbs, Parmesan cheese and butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes.
  2. In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined (mixture will be thick). Add the ham, Swiss cheese, chives, basil, salt and pepper; beat just until combined. Pour into crust. Sprinkle with reserved crumb mixture.
  3. Place pan on a baking sheet. Bake at 325° for 60-70 minutes or until filling is almost set. Turn oven off. Leave cheesecake in oven with door ajar for 30 minutes.
  4. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Serve chilled or at room temperature with crackers. Yield: 24-30 servings.
Originally published as Savory Ham Cheesecake in Taste of Home December/January 2006, p29

Nutritional Facts

1 serving (1 slice) equals 128 calories, 9 g fat (5 g saturated fat), 56 mg cholesterol, 317 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Savory Ham Cheesecake(2)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 27, 2012

I made this for a party and it got rave reviews. Many recipe requests. Easy to make.

MY REVIEW
Reviewed Dec. 2, 2011

I made this as part of our thanksgiving meal and everyone loved it!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT