Back to Savory Grilled T-Bones

Print Options


Card Sizes

Savory Grilled T-Bones Recipe

Savory Grilled T-Bones Recipe

These mouthwatering steaks, marinated and grilled to perfection, are melt-in-your-mouth delicious and sure to become a summer favorite. Don't let the season go by without trying this recipe. —Anna Davs, Springfield, Missouri
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min. YIELD:6 servings


  • 1/4 cup chopped onion
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 beef T-bone steaks (16 ounces each)


  • 1. In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
  • 2. Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.

Reviews for Savory Grilled T-Bones

Sort By :
sgronholz User ID: 1473861 249145
Reviewed Jun. 6, 2016

"I cut the recipe in half and used the marinade on 2 (16 oz. each) pork steaks. My husband and I thought that they were absolutely delicious and I can't wait to make them again!"

jmkasprak User ID: 2880256 230846
Reviewed Aug. 7, 2015

"Well I guess my husband are in the minority here. First, I thought the marinade had too many similar ingredients - vinegar and lemon juice, sugar and honey, worcestershire and soy sauce. Second, the steak really didn't need those flavors in our opinion."

aho User ID: 3033206 182619
Reviewed Jul. 6, 2013

"Great tasty marinade. I omitted the sugar and added a touch of cayenne pepper. This was mouth water-good. Taste of home volunteer Diane A"

parksville User ID: 1598935 182617
Reviewed Dec. 22, 2012

"Very easy and extremely tasty. Even the leftovers were great the next day. Will use this recipe often."

dkparker User ID: 1379185 182615
Reviewed Aug. 5, 2012

"Wouldn't think that a T-bone steak would need marinating. It obviously doesn't but this sure adds a lot of flavor to the meat. I had a last second change of plans for dinner so the steak ended up marinating for 30 hours. Sure didn't hurt it."

ahmom User ID: 3426126 182613
Reviewed Jul. 13, 2012

"EXCELLENT! It rained so I pan fried this."

kredhead User ID: 710648 106093
Reviewed Jun. 18, 2012

"This was a cinch to put together at the last minute, I had everything on hand to make a super fresh tasting marinade. It was flavorful without being overpowering-better than plain old steak. I substituted a shallot for the onion because it had been hanging around. I am so glad I signed up for the e-mail recipe a day...I've tried a lot of new things that are "keepers" such as this one. Thanks TOH!"

valanddansmith User ID: 988113 100768
Reviewed Oct. 3, 2011

"Great marinade for any cut of steak... Will definitely use again!"

Tarqmisra User ID: 6212279 185915
Reviewed Sep. 19, 2011

"We make this at least once a month. It's become a favorite. Even great on other cuts of meat like sirloin."

vianne User ID: 1718346 167285
Reviewed Jun. 4, 2011

"A recipe to be treasured and passed on."

justmbeth User ID: 1196484 165538
Reviewed Sep. 27, 2010

"Great marinade on any cut of steak."

Jessica Slaymaker User ID: 3012536 184051
Reviewed Feb. 6, 2010

"EXCELLENT marinade! Husband loved it!"

vianne User ID: 1718346 114692
Reviewed Jun. 22, 2009 Edited Jun. 4, 2011

"The marinade taste was just perfect and the steaks were grilled to perfection.A must keep recipe"

Loading Image

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.