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Savory Grilled T-Bones

 Savory Grilled T-Bones
Our taste panel flipped for these mouthwatering steaks, marinated and grilled to perfection! They’re melt-in-your-mouth delicious and sure to become a summer favorite. Don’t let the season go by without trying this recipe. Anna Davis - Half Way, Missouri
6 ServingsPrep: 15 min. + marinating Grill: 15 min.

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 beef T-bone steaks (16 ounces each)

Directions

  • In a large resealable plastic bag, combine the first 11 ingredients;
  • add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
  • Drain and discard marinade. Grill steaks, covered, over medium heat
  • for 6-10 minutes on each side or until meat reaches desired doneness
  • (for medium-rare, a meat thermometer should read 145°; medium,
  • 160°; well-done, 170°). Yield: 6 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.