Savory Grilled T-Bones
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
YIELD: 6 servings.
These mouthwatering steaks, marinated and grilled to perfection, are melt-in-your-mouth delicious and sure to become a summer favorite. Don't let the season go by without trying this recipe. —Anna Davs, Springfield, Missouri
Ingredients
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1/4 cup chopped onion
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1/4 cup olive oil
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2 tablespoons lemon juice
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2 tablespoons soy sauce
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1 tablespoon sugar
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1 tablespoon cider vinegar
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1 tablespoon honey
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2 teaspoons minced garlic
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2 teaspoons Worcestershire sauce
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1 teaspoon salt
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1/2 teaspoon pepper
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6 beef T-bone steaks (16 ounces each)
Directions
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1.
In a shallow dish, combine the first 11 ingredients; add steaks and turn to coat. Cover and refrigerate for 2-4 hours.
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2.
Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts
Nutrition Facts: 1 steak equals 444 calories, 24 g fat (7 g saturated fat), 99 mg cholesterol, 788 mg sodium, 6 g carbohydrate, trace fiber, 48 g protein.
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