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Savory Grilled T-Bones Recipe
Savory Grilled T-Bones Recipe photo by Taste of Home

Savory Grilled T-Bones Recipe

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These mouthwatering steaks, marinated and grilled to perfection, are melt-in-your-mouth delicious and sure to become a summer favorite. Don't let the season go by without trying this recipe. —Anna Davs, Springfield, Missouri
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
MAKES: 6 servings


  • 1/4 cup chopped onion
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 beef T-bone steaks (16 ounces each)


  1. In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
  2. Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.
Originally published as Savory Grilled T-Bones in Simple & Delicious July/August 2009, p37

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviewed Aug. 7, 2015

"Well I guess my husband are in the minority here. First, I thought the marinade had too many similar ingredients - vinegar and lemon juice, sugar and honey, worcestershire and soy sauce. Second, the steak really didn't need those flavors in our opinion."

Reviewed Jul. 6, 2013

"Great tasty marinade. I omitted the sugar and added a touch of cayenne pepper. This was mouth water-good. Taste of home volunteer Diane A"

Reviewed Dec. 22, 2012

"Very easy and extremely tasty. Even the leftovers were great the next day. Will use this recipe often."

Reviewed Aug. 5, 2012

"Wouldn't think that a T-bone steak would need marinating. It obviously doesn't but this sure adds a lot of flavor to the meat. I had a last second change of plans for dinner so the steak ended up marinating for 30 hours. Sure didn't hurt it."

Reviewed Jul. 13, 2012

"EXCELLENT! It rained so I pan fried this."

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