Savory Grilled Potatoes Recipe
Savory Grilled Potatoes Recipe photo by Taste of Home

Savory Grilled Potatoes Recipe

Publisher Photo
"These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed," notes Darlene Brenden of Salem, Oregon. "The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special."
TOTAL TIME: Prep: 10 min. Grill: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Grill: 30 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/2 teaspoon minced fresh parsley
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 2 medium baking potatoes, cut into 1/4-inch slices
  • 1 small onion, sliced and separated into rings
  • 2 tablespoons butter

Nutritional Facts

1 serving (2 cups) equals 497 calories, 34 g fat (11 g saturated fat), 43 mg cholesterol, 622 mg sodium, 42 g carbohydrate, 4 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once. Yield: 2 servings.
Originally published as Savory Grilled Potatoes in Country Woman July/August 2005, p39

Nutritional Facts

1 serving (2 cups) equals 497 calories, 34 g fat (11 g saturated fat), 43 mg cholesterol, 622 mg sodium, 42 g carbohydrate, 4 g fiber, 6 g protein.

Reviews for Savory Grilled Potatoes

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 3, 2014

My whole family liked this. I tripled the sauce ingredients plus added a 1/4 cup of sour cream. I cut up 6 medium baking potatoes (used my mandolin slicer) and tossed it all together, but divided the potatoes into 3 packets. Due to personal preference, I omitted the parsley, the onions, and the butter. They turned out amazingly! I suggest adding the sour cream. It made it perfect!

MY REVIEW
Reviewed Jul. 12, 2012

very tasty and easy, we don't care for onions so I just used a dash or 2 of onion powder. Will def. make again!

MY REVIEW
Reviewed Jan. 5, 2012

Was very flavorful, easy and will make again.

MY REVIEW
Reviewed Jul. 28, 2011

These potatoes were easy and amazingly delicious! A new favorite for my family.

MY REVIEW
Reviewed Apr. 2, 2011

This was really good! I would agree that it makes way more than enough for two people. And, the onion cooks quicker than the potato (ours burned while the potato was perfect), so I might leave out the onion next time.

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