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Savory Grilled Corn

 Savory Grilled Corn
"I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe," says Darlene Markel from Salem, Oregon.
4 ServingsPrep: 10 min. Grill: 35 min.


  • 1/2 cup mayonnaise
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium ears sweet corn, silk and husks removed
  • 1/4 cup grated Parmesan cheese


  • In a small bowl, combine the first seven ingredients. Spread over
  • corn; sprinkle with Parmesan cheese. Wrap each ear of corn in a
  • double thickness of heavy-duty foil. Grill, covered, over medium
  • heat for 30-35 minutes or until corn is tender, turning
  • occasionally. Yield: 4 servings.