Show Subscription Form




Savory Grilled Corn Recipe
Savory Grilled Corn Recipe photo by Taste of Home

Savory Grilled Corn Recipe

Read Reviews
5 4
Publisher Photo
"I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe," says Darlene Markel from Salem, Oregon.
TOTAL TIME: Prep: 10 min. Grill: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Grill: 35 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup mayonnaise
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium ears sweet corn, silk and husks removed
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a small bowl, combine the first seven ingredients. Spread over corn; sprinkle with Parmesan cheese. Wrap each ear of corn in a double thickness of heavy-duty foil. Grill, covered, over medium heat for 30-35 minutes or until corn is tender, turning occasionally. Yield: 4 servings.
Originally published as Savory Grilled Corn in Quick Cooking July/August 2004, p37

Reviews for Savory Grilled Corn

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 25, 2014

"I love seasoned corn! This was easy and very tasty!"

MY REVIEW
Reviewed Jun. 3, 2014

"delicious and easy.. ingredients i always have in my kitchen."

MY REVIEW
Reviewed Aug. 16, 2013

"This is the BEST CORN ON THE COB EVER!!! I usually double the sauce just because I might like it on something else ... FABULOUS! I make this every summer at family get-togethers and everyone raves about them!"

MY REVIEW
Reviewed Jul. 18, 2010

"I made this tonight and really liked it. I was out of parsley though, so I used tarragon instead which worked out fine. You could proabably use whichever herbs you like best, and it would still be good. Will definitely make again!"

Loading Image