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Savory Grilled Corn Recipe
Savory Grilled Corn Recipe photo by Taste of Home

Savory Grilled Corn Recipe

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"I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe," says Darlene Brenden from Salem, Oregon.
TOTAL TIME: Prep: 10 min. Grill: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Grill: 35 min.
MAKES: 4 servings


  • 1/2 cup mayonnaise
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium ears sweet corn, silk and husks removed
  • 1/4 cup grated Parmesan cheese


  1. In a small bowl, combine the first seven ingredients. Spread over corn; sprinkle with Parmesan cheese. Wrap each ear of corn in a double thickness of heavy-duty foil. Grill, covered, over medium heat for 30-35 minutes or until corn is tender, turning occasionally. Yield: 4 servings.
Originally published as Savory Grilled Corn in Quick Cooking July/August 2004, p37

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Reviewed Mar. 27, 2016

"Very tasty! My husband very much liked it. I prefer my corn to taste a bit more "fresh" and less seasoned, but wanted to give this a go. I enjoyed it enough to make again, and since the hubby loved it, we'll definitely keep this recipe. The spices give the corn a little kick, which I did really like."

Reviewed Aug. 25, 2014 Edited Sep. 1, 2015

"I love seasoned corn and this was easy and very tasty! The bad part though, was that no one else in my family liked it at all, so I probably won't be making it again."

Reviewed Jun. 3, 2014

"delicious and easy.. ingredients i always have in my kitchen."

Reviewed Aug. 16, 2013

"This is the BEST CORN ON THE COB EVER!!! I usually double the sauce just because I might like it on something else ... FABULOUS! I make this every summer at family get-togethers and everyone raves about them!"

Reviewed Jul. 18, 2010

"I made this tonight and really liked it. I was out of parsley though, so I used tarragon instead which worked out fine. You could proabably use whichever herbs you like best, and it would still be good. Will definitely make again!"

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