Back to Savory Green Beans with Mushrooms

Print Options


Card Sizes

Savory Green Beans with Mushrooms Recipe

Savory Green Beans with Mushrooms Recipe

When we have family get-togethers, this is the dish I'm always asked to bring.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 pound fresh green beans, trimmed
  • 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons chopped green onion
  • 2 tablespoons butter
  • 2 tablespoons minced fresh savory or 2 teaspoons dried savory
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 bacon strips, cooked and crumbled


  • 1. Place beans in a steamer basket; place in a saucepan over 1 in. of water. bring to a boil; cover and steam for 7-9 minutes or until crisp-tender.
  • 2. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Remove from the heat; stir in the savory, parsley, lemon juice, vinegar, oil, sugar, salt and pepper. Add beans; toss to coat. Sprinkle with bacon. Yield: 4 servings.

Nutritional Facts

1 serving (3/4 cup) equals 164 calories, 12 g fat (5 g saturated fat), 21 mg cholesterol, 758 mg sodium, 11 g carbohydrate, 4 g fiber, 5 g protein.