Taste of Home
Savory Garlic Green Beans
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
This savory side dish is a wonderful accompaniment to pork, beef and poultry. In season, fresh garden green beans can be substituted for the frozen.
Ingredients
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1/2 cup water
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1/2 teaspoon chicken bouillon granules, optional
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1 package (16 ounces) frozen whole green beans
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1 to 2 garlic cloves, minced
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1 tablespoon butter
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1/4 teaspoon seasoned salt
Directions
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1.
In a saucepan, bring water and bouillon if desired to a boil. Add beans. Reduce heat; cover and simmer for 10-12 minutes or until beans are tender. In a large skillet, saute garlic in butter for 1 minute. Drain beans; add to skillet. Sprinkle with seasoned salt and toss to coat.
Nutrition Facts
3/4 cup: 60 calories, 3g fat (2g saturated fat), 8mg cholesterol, 128mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 2g protein.
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