Savory Garlic Green Beans Recipe

5 2 3
Savory Garlic Green Beans Recipe
Savory Garlic Green Beans Recipe photo by Taste of Home
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Savory Garlic Green Beans Recipe

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5 2 3
Publisher Photo
This savory side dish is a wonderful accompaniment to pork, beef and poultry. In season, fresh garden green beans can be substituted for the frozen.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup water
  • 1/2 teaspoon chicken bouillon granules, optional
  • 1 package (16 ounces) frozen whole green beans
  • 1 to 2 garlic cloves, minced
  • 1 tablespoon butter
  • 1/4 teaspoon seasoned salt

Directions

In a saucepan, bring water and bouillon if desired to a boil. Add beans. Reduce heat; cover and simmer for 10-12 minutes or until beans are tender. In a large skillet, saute garlic in butter for 1 minute. Drain beans; add to skillet. Sprinkle with seasoned salt and toss to coat. Yield: 4 servings.
Originally published as Garlic Green Beans in Taste of Home Meals in Minutes Calendar Annual 2002, p9

Nutritional Facts

3/4 cup: 60 calories, 3g fat (2g saturated fat), 8mg cholesterol, 128mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 2g protein.

  • 1/2 cup water
  • 1/2 teaspoon chicken bouillon granules, optional
  • 1 package (16 ounces) frozen whole green beans
  • 1 to 2 garlic cloves, minced
  • 1 tablespoon butter
  • 1/4 teaspoon seasoned salt
  1. In a saucepan, bring water and bouillon if desired to a boil. Add beans. Reduce heat; cover and simmer for 10-12 minutes or until beans are tender. In a large skillet, saute garlic in butter for 1 minute. Drain beans; add to skillet. Sprinkle with seasoned salt and toss to coat. Yield: 4 servings.
Originally published as Garlic Green Beans in Taste of Home Meals in Minutes Calendar Annual 2002, p9

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Reviews forSavory Garlic Green Beans

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MY REVIEW
s_pants User ID: 174050 44287
Reviewed Nov. 11, 2013

"My whole family really enjoyed the flavor...I used fresh french green beans and they were still crisp enough after cooking for about 12-15 minutes."

MY REVIEW
dleader64 User ID: 7161933 82149
Reviewed Mar. 5, 2013

"excellant"

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