- absorbed. Transfer to a food processor. Add cream cheese; cover and
- process until blended. Serve with vegetables. Yield: 2 cups.
Nutritional Facts: 2 tablespoons (calculated without vegetables) equals 136 calories, 13 g fat (8 g saturated fat), 39 mg cholesterol, 179 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.