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Savory French Toast Bake

 Savory French Toast Bake
Spend just 15 minutes prepping this casserole the night before, and you’ll have extra time to make a fruit salad and pour the coffee as it bakes. It’s a keeper! —Patricia Nieh, Portola Valley, California
10 ServingsPrep: 15 min. + chilling Bake: 50 min. + standing


  • 1 loaf (8 ounces) day-old French bread, cut into 1/2-inch slices
  • 6 eggs, beaten
  • 2 cups 2% milk
  • 4 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup minced chives, divided
  • 1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese, divided


  • Arrange half of the bread slices in a greased 13-in. x 9-in. baking
  • dish. In a large bowl, combine the eggs, milk, mustard, salt, pepper
  • and 1/4 cup chives.
  • Pour half of the egg mixture over bread; sprinkle with 1 cup cheese.
  • Layer with remaining bread and egg mixture. Sprinkle with remaining
  • cheese. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake,
  • uncovered, at 350° for 50-55 minutes or until a knife inserted
  • near the center comes out clean. Let stand for 10 minutes before
  • cutting. Sprinkle with remaining chives. Yield: 10 servings.
Nutritional Facts: 1 piece equals 241 calories, 13 g fat (6 g saturated fat), 159 mg cholesterol, 466 mg sodium,

2 of 2

Savory French Toast Bake (continued)

Nutritional Facts: 16 g carbohydrate, 1 g fiber, 16 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.