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Savory Drop Biscuits Recipe

Savory Drop Biscuits Recipe

The addition of cheese and green chilies makes these mouthwatering biscuits wonderfully moist. They're a fabulous accompaniment to soup and stew.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min. YIELD:24 servings


  • 2-1/2 cups biscuit/baking mix
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2/3 cup milk


  • 1. In a medium bowl, combine the first six ingredients; mix well. Stir in milk just until moistened. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450° for 10 - 12 minutes or until golden brown. Serve warm. Yield: 2 dozen.

Nutritional Facts

1 serving (1 each) equals 74 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 209 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Reviews for Savory Drop Biscuits

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Reviewed Jan. 6, 2013

"Really good and very fast to make, went great with the enchilada soup I had made!"

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