Savory Drop Biscuits Recipe
Savory Drop Biscuits Recipe photo by Taste of Home
Next Recipe

Savory Drop Biscuits Recipe

Read Reviews
4 1 1
Publisher Photo
The addition of cheese and green chilies makes these mouthwatering biscuits wonderfully moist. They're a fabulous accompaniment to soup and stew.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings


  • 2-1/2 cups biscuit/baking mix
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2/3 cup milk

Nutritional Facts

1 each: 74 calories, 3g fat (2g saturated fat), 6mg cholesterol, 209mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 2g protein.


  1. In a medium bowl, combine the first six ingredients; mix well. Stir in milk just until moistened. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450° for 10 - 12 minutes or until golden brown. Serve warm. Yield: 2 dozen.
Originally published as Savory Drop Biscuits in Taste of Home Meals in Minutes Calendar Annual 2003, p3

Reviews for Savory Drop Biscuits

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
madizen4 User ID: 5576853 68089
Reviewed Jan. 6, 2013

"Really good and very fast to make, went great with the enchilada soup I had made!"

Loading Image