Savory Drop Biscuits Recipe

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Savory Drop Biscuits Recipe
Savory Drop Biscuits Recipe photo by Taste of Home
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Savory Drop Biscuits Recipe

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Publisher Photo
The addition of cheese and green chilies makes these mouthwatering biscuits wonderfully moist. They're a fabulous accompaniment to soup and stew.—Taste of Home Test Kitchen
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2-1/2 cups biscuit/baking mix
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2/3 cup milk

Directions

In a medium bowl, combine the first six ingredients; mix well. Stir in milk just until moistened. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450° for 10 - 12 minutes or until golden brown. Serve warm. Yield: 2 dozen.
Originally published as Savory Drop Biscuits in Taste of Home Meals in Minutes Calendar Annual 2003, p3

Nutritional Facts

1 each: 74 calories, 3g fat (2g saturated fat), 6mg cholesterol, 209mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 2-1/2 cups biscuit/baking mix
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2/3 cup milk
  1. In a medium bowl, combine the first six ingredients; mix well. Stir in milk just until moistened. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450° for 10 - 12 minutes or until golden brown. Serve warm. Yield: 2 dozen.
Originally published as Savory Drop Biscuits in Taste of Home Meals in Minutes Calendar Annual 2003, p3

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madizen4 User ID: 5576853 68089
Reviewed Jan. 6, 2013

"Really good and very fast to make, went great with the enchilada soup I had made!"

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