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Savory Drop Biscuits Recipe
Savory Drop Biscuits Recipe photo by Taste of Home

Savory Drop Biscuits Recipe

Publisher Photo
The addition of cheese and green chilies makes these mouthwatering biscuits wonderfully moist. They're a fabulous accompaniment to soup and stew.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings

Ingredients

  • 2-1/2 cups biscuit/baking mix
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2/3 cup milk

Nutritional Facts

1 serving (1 each) equals 74 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 209 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a medium bowl, combine the first six ingredients; mix well. Stir in milk just until moistened. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450° for 10 - 12 minutes or until golden brown. Serve warm. Yield: 2 dozen.
Originally published as Savory Drop Biscuits in Taste of Home Meals in Minutes Calendar Annual 2003, p3

Nutritional Facts

1 serving (1 each) equals 74 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 209 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Reviews for Savory Drop Biscuits

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Reviewed Jan. 6, 2013

Really good and very fast to make, went great with the enchilada soup I had made!

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