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Savory Deviled Eggs Recipe
Savory Deviled Eggs Recipe photo by Taste of Home

Savory Deviled Eggs Recipe

Publisher Photo
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Fresh dill sprigs, optional

Nutritional Facts

1 serving (2 each) equals 146 calories, 13 g fat (3 g saturated fat), 215 mg cholesterol, 182 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  2. Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving. Yield: 1 dozen.
Originally published as Savory Deviled Eggs in Country Woman May/June 2004, p33

Nutritional Facts

1 serving (2 each) equals 146 calories, 13 g fat (3 g saturated fat), 215 mg cholesterol, 182 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

Reviews for Savory Deviled Eggs

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 30, 2013

Excellent! I love this Deviled egg recipe. I left out the garlic powder and sprinkled paprika on them.

MY REVIEW
Reviewed Mar. 29, 2013

I took Kris's advice and left out the garlic.

Taste was very nice. Basically an old fashioned Deviled Egg Recipe.

MY REVIEW
Reviewed Mar. 10, 2012

Next time I will skip the garlic and add a little onion. Easy to make.

MY REVIEW
Reviewed Apr. 10, 2009
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