Savory Deviled Eggs
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1 dozen.
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
Ingredients
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6 hard-boiled large eggs
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1/4 cup mayonnaise
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1 teaspoon white wine vinegar
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1 teaspoon Dijon mustard
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1/2 teaspoon dill weed
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1/4 teaspoon garlic powder
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1/8 teaspoon salt
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Fresh dill sprigs, optional
Directions
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1.
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
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2.
Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.
Nutrition Facts
2 each: 146 calories, 13g fat (3g saturated fat), 215mg cholesterol, 182mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.
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