Savory Deviled Eggs Recipe
Savory Deviled Eggs Recipe photo by Taste of Home
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Savory Deviled Eggs Recipe

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4.5 3 6
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When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 6 hard-boiled large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Fresh dill sprigs, optional

Nutritional Facts

2 each: 146 calories, 13g fat (3g saturated fat), 215mg cholesterol, 182mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.


  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  2. Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving. Yield: 1 dozen.
Originally published as Savory Deviled Eggs in Country Woman May/June 2004, p33

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Tamelastar User ID: 6981339 139234
Reviewed Mar. 30, 2013

"Excellent! I love this Deviled egg recipe. I left out the garlic powder and sprinkled paprika on them."

Appy_Girl User ID: 1132413 61234
Reviewed Mar. 29, 2013

"I took Kris's advice and left out the garlic.

Taste was very nice. Basically an old fashioned Deviled Egg Recipe."

Kris Countryman User ID: 1858674 132613
Reviewed Mar. 10, 2012

"Next time I will skip the garlic and add a little onion. easy to make."

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