Savory Cucumber Sandwiches
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 3 dozen.
Italian salad dressing easily flavors this simple snack. You can also omit the bread and serve the spread as a dip with cucumbers or other veggies. —Carol Henderson, Chagrin Falls, Ohio
Ingredients
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1 package (8 ounces) cream cheese, softened
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1/2 cup mayonnaise
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1 envelope Italian salad dressing mix
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36 slices snack rye bread
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1 medium cucumber, sliced
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Snipped fresh dill, optional
Directions
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1.
In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour.
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2.
Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
Nutrition Facts
1 sandwich: 62 calories, 5g fat (2g saturated fat), 7mg cholesterol, 149mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.
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