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Savory Cucumber Sandwiches Recipe
Savory Cucumber Sandwiches Recipe photo by Taste of Home

Savory Cucumber Sandwiches Recipe

Publisher Photo
Italian salad dressing easily flavors this simple spread. Serve it as a dip with crackers and veggies or use it as a sandwich filling. —Carol K Henderson, Chagrin Falls, Ohio
TOTAL TIME: Prep: 15 min. + chilling
MAKES:18 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 18 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 envelope Italian salad dressing mix
  • 36 slices snack rye bread
  • 1 medium cucumber, sliced

Nutritional Facts

1 serving (2 each) equals 127 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 163 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix.. Refrigerate for 1 hour.
  2. Just before serving, spread over rye bread; top each with a cucumber slice. Yield: 3 dozen.
Originally published as Savory Cucumber Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p203

Nutritional Facts

1 serving (2 each) equals 127 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 163 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Savory Cucumber Sandwiches

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 31, 2012

"If you have not tried this I have a few words for you: THIS IS SO GOOD! TRY IT!!!"

MY REVIEW
Reviewed May. 21, 2011

"I make these cucumber sandwiches, but I used dry Ranch instead of Italian dressing. I've also baked Pillsbury French Load Bread, and used it instead of rye. If you have a baking tube, you can make uniform slices."

MY REVIEW
Reviewed Dec. 23, 2009

"I've made these finger sandwiches for years having recieved the recipe from a member of my church. They have always been one of the first platters to be emptied at all functions. One of everyone's all time favorites!!! I sprinkle them with a little dried or fresh dill for extra eye appeal."

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