Taste of Home
Savory-Crust Chicken Pie
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing
YIELD: 8 servings.
Everyone will love the hearty combination of vegetables, chicken and sauce in this unique version of chicken potpie. And the tasty homemade crust is so simple to prepare.
Ingredients
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CRUST:
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1/2 cup butter, softened
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1 cup sour cream
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1 large egg
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon dried sage
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FILLING:
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1/2 cup each chopped carrots, green pepper, sweet red pepper and onion
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1/2 cup sliced fresh mushrooms
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2 tablespoons butter
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2 cups cubed cooked chicken
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 cup shredded cheddar cheese
Directions
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1.
In a large bowl, beat the butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; gradually add to butter mixture (mixture will be sticky). Spread onto the bottom and up the sides of an ungreased 10-in. pie plate.
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2.
For filling, in a large saucepan, saute vegetables in butter over medium heat until crisp-tender. Stir in chicken and soup. Spoon into the crust. Sprinkle with cheese.
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3.
Bake at 400° for 30-35 minutes or until lightly browned. Let stand for 10 minutes.
Nutrition Facts
1 piece: 387 calories, 27g fat (15g saturated fat), 126mg cholesterol, 877mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 17g protein.
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